Valet Parking Etiquette: Tips for Guests and Hosts
By Sean Williams — 2025-01-30 — Guides
Whether you are pulling up to a valet stand or hiring a valet team for your event, a few points of etiquette make the experience smoother for everyone involved.
For Guests: The Arrival
When approaching a valet stand, pull up to the designated area and wait for the attendant. Have your keys ready and remove any valuables you want to keep with you. The attendant will provide a claim ticket — keep it safe, as you will need it to retrieve your vehicle.
If you have any concerns about your vehicle — a delicate paint job, a manual transmission, a particular parking preference — communicate them clearly and politely to the attendant. They appreciate the guidance.
For Guests: Tipping
Tipping is customary for valet service. In Los Angeles, the standard tip ranges from three to five dollars per vehicle. For luxury venues or exceptional service, five to ten dollars is appropriate. Tip when your car is returned, not at drop-off.
If the event host has arranged for complimentary valet (meaning the host is covering the service cost), a tip is still appropriate and appreciated by the attendants.
For Hosts: Setting Expectations
As an event host, communicate with your valet company about your expectations. Do you want attendants to open car doors? Should they offer directions to the entrance? Is there a VIP list with special handling instructions?
The more information you provide, the more tailored the service will be. A good valet captain will ask these questions during the pre-event briefing, but proactive communication from the host always helps.
For Hosts: Communicating to Guests
Include valet information in your event invitations or communications. Let guests know that valet parking will be available, whether it is complimentary or paid, and where the valet stand is located. This eliminates confusion and ensures guests take advantage of the service.
A simple line like 'Complimentary valet parking will be available at the main entrance' goes a long way in setting expectations and making guests feel cared for.